#AFROFOODTALK is a safe space for chefs, foodies and foodpreneurs from the African Diaspora who are passionate about creative approaches to shaping the direction of African gastronomy. In this intimate dinner and dialogue, we talk about the misconceptions of African cuisine, tackle barriers faced by ethnic food brands, and explore opportunities to collaborate and support each other in our journeys. #AFROFOODTALK is a catalyst for building relationships and sparking new ideas for how we can innovate and amplify our work so that we're collectively helping to put Afro cuisine on the map.
#AFROFOODTALK - HOW AFRICAN CHEFS AND CREATIVES ARE UNITING TO SHAPE THE FUTURE OF AFRICAN FOOD
Black Foodie | By Eden Hagos | September 6, 2018
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